
Pasta all'Uovo — Fresh Egg Pasta
Traditional Italian egg pasta crafted with premium semolina flour and fresh whole eggs. Silky texture, rich flavour, restaurant-grade consistency batch after batch.


































Pasta di Semola — Semolina Pasta
100% durum-wheat semolina pasta with no egg — naturally vegan and ideal for service with bold sauces. Bronze-die extruded for a textured surface that holds dressings beautifully.










Pasta Ripiena — Filled Pasta
Hand-finished filled pasta with seasonal, locally-sourced fillings. Ideal for premium menu pricing and elevated plating presentations. Custom fillings available on request.



Gnocchi
Soft potato gnocchi made fresh daily — available in classic and spinach variants, two sizes to suit any plating style from primo course to side.



Fresh Flavoured Pasta
Coloured and flavoured doughs for visual impact and signature menu items — saffron, spinach, and squid ink. Custom flavours available for menu development.



