Sydney's #1 Wholesale Fresh Pasta Supplier

Wholesale Fresh Pasta
for Sydney's Best
Restaurants

Supplying excellence one strand at a time. Restaurant-grade artisan pasta produced daily in our HACCP-certified Sydney kitchen — delivered fresh to 150+ restaurants, hotels & hospitality venues across NSW.

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Laboratorio della Pasta — artisan fresh pasta badge
15+
Years supplying
Sydney's finest
Sydney's Artisan Pasta Maker

Where Italian Tradition Meets Modern Precision

Laboratorio della Pasta is Sydney's trusted wholesale fresh pasta supplier, operating from our HACCP-certified production kitchen in NSW since 2010. We were built on one conviction: that exceptional restaurant pasta begins with authentic Italian technique and ends with absolute batch-to-batch consistency. We blend generations of artisan craft with rigorous commercial food safety standards — so every format you order, from handmade tortellini to pappardelle, arrives fresh, traceable, and ready for service.

Authentic Italian Recipes

Time-tested regional formulas, faithfully preserved and scaled for commercial excellence.

Daily Fresh Production

Every order is made fresh. No freezing, no storing — just pasta at its peak.

HACCP-Certified Kitchen

Full compliance with Australian food safety standards. Safe, traceable, auditable.

Why Choose Laboratorio della Pasta

Why Sydney's Top Restaurants Choose Our Wholesale Pasta

From boutique bistros to five-star hotel groups — Sydney's hospitality leaders choose Laboratorio della Pasta for quality, reliability, and transparency that dried pasta simply can't match.

Premium Ingredients

Only the finest semolina flours and fresh, locally-sourced fillings. No shortcuts, no compromises — ever.

Consistent Restaurant Quality

Every format, every batch, every delivery — identical quality your kitchen can rely on service after service.

Customised Formats

Need a specific shape, size, or filling? We work directly with your menu to create bespoke pasta formats.

Scalable Supply

From boutique bistros to large hotel groups — we scale with your volume without ever sacrificing quality.

Dependable Delivery

Reliable supply chains built around your service schedule. Fresh pasta exactly when you need it.

Direct Partnership

Work directly with our production team. No intermediaries, transparent pricing, real relationships.

Our Range

Crafted Fresh. Every Day.

A curated selection of wholesale pasta formats, made fresh daily in our Sydney production kitchen. Request our full trade catalogue for complete format and pricing details.

Full Catalogue
Long Cuts

Fresh Egg Pasta

  • Tagliatelle
  • Fettuccine
  • Pappardelle
  • Spaghetti alla Chitarra
Filled Pasta

Pasta Ripiena

  • Tortellini
  • Ravioli
  • Agnolotti del Plin
  • Tortelloni
Short Cuts

Pasta Corta

  • Rigatoni
  • Penne Rigate
  • Fusilli
  • Orecchiette
Specialty

Gnocchi & More

  • Potato Gnocchi
  • Ricotta Gnudi
  • Maltagliati
  • Seasonal Specials
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150+
Trusted Restaurant Partners
15+
Years of Reliable Supply
Daily
Fresh Production

"Trusted by Sydney's leading chefs and hospitality venues."

Partners & Reviews

Trusted by Sydney's Hospitality Leaders

Don't take our word for it — here's what our partners have to say about working with Laboratorio della Pasta.

★★★★★

Laboratorio della Pasta has been our exclusive pasta supplier for over four years. The consistency batch to batch is remarkable — and our guests always notice the difference. Fresh pasta this good simply can't be replicated in-house at our volume.

Marco Lombardi Executive Chef — Osteria Belvedere, Sydney CBD
★★★★★

As a hotel with multiple dining concepts, we need a supplier who can deliver different formats reliably every single week. Laboratorio della Pasta has never let us down — and their willingness to develop custom formats for our seasonal menus is invaluable.

Sophie Baxter F&B Director — Grand Pacific Hotel, Sydney
★★★★★

I've been importing pasta from Italy for years — and honestly, what comes out of Laboratorio della Pasta's kitchen rivals anything I've sourced overseas. The freshness and the egg ratio in the dough is exceptional. Our filled pasta programme has never been stronger.

Antonio Russo Head Chef & Owner — Trattoria da Russo, Surry Hills

Proud suppliers to 150+ Sydney & NSW hospitality partners

Get In Touch

Ready to Elevate
Your Pasta Program?

Join 150+ hospitality partners who trust Laboratorio della Pasta for their wholesale supply. Let's discuss your specific needs — volumes, formats, delivery schedules, and custom requirements.

Phone +61 2 9876 5432
Email sales@laboratoriodellapasta.com
Location Sydney, New South Wales, Australia
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Common Questions

Questions Chefs Ask About Our Wholesale Pasta

Everything you need to know about sourcing wholesale fresh pasta in Sydney — answered directly.

Laboratorio della Pasta is Sydney's leading wholesale fresh pasta supplier, producing restaurant-grade artisan pasta daily from our HACCP-certified kitchen in NSW. We supply 150+ restaurants, hotels, and hospitality venues across Greater Sydney and NSW — from boutique bistros in Surry Hills to hotel groups on the CBD waterfront. Our trade accounts offer flexible delivery schedules, competitive wholesale pricing, and direct access to our production team.

Our wholesale range includes long cuts (tagliatelle, fettuccine, pappardelle, spaghetti alla chitarra), filled pasta (tortellini, ravioli, agnolotti del plin, tortelloni), short cuts (rigatoni, penne rigate, fusilli, orecchiette), and specialty formats including potato gnocchi and ricotta gnudi. We also produce custom pasta shapes, dough colours (squid ink, beetroot, spinach), and bespoke fillings for restaurants with specific menu requirements.

For premium dining, fresh pasta delivers measurably better results. Cook times drop from 8–12 minutes (dried) to just 2–4 minutes, reducing ticket times during service. The higher egg content and soft wheat flour produce a silkier texture and richer flavour that guests consistently notice. Restaurants that switch to wholesale fresh pasta also gain a genuine menu differentiator — "made fresh daily" is a claim that resonates with today's quality-conscious diners.

Our fresh pasta is produced the same day as delivery and has a chilled shelf life of 4–7 days depending on format. Products arrive fully HACCP-traceable with clear use-by labels. We recommend 2–3 deliveries per week for most restaurant volumes. Delivery schedules are built around your service days — we work with you to ensure pasta arrives when your kitchen needs it, not before.

Yes — custom production is one of our most requested services. We work directly with executive chefs and F&B directors to develop bespoke pasta formats: signature shapes, seasonal dough colours, exclusive fillings, and even branded pasta cuts. Our team handles the R&D process with you, from initial testing to consistent production at wholesale scale. Minimum volumes apply. Contact us to start a conversation about your requirements.

Our primary delivery zone covers all of Greater Sydney — including the CBD, Inner West, Eastern Suburbs, North Shore, Northern Beaches, and Western Sydney. We also supply select venues in the Hunter Valley, Central Coast, and Wollongong regions. If you're outside our standard zone, contact us to discuss availability. We're committed to expanding our NSW wholesale pasta delivery network and may be able to accommodate your location with an adjusted schedule.

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